Do I really need a Wedding Coordinator or Planner?
Let's face it, the ONLY service you need to get married is an officiant.
Most wedding coordinators can save you money because they know… about all the tips mentioned above plus more what to say to and ask your vendors. They have connections in the industry.
You really don't need a coordinator at your reception once the dance floor is open to your guests.
That usually happens between 9-10pm.
You could hire a wedding consultant to help with the final stages of your wedding; creating a detailed wedding day itinerary, making up a checklist for items at the ceremony & reception locations, and confirming with your vendors. While she won't be in attendance at your wedding, she has planned the day smoothly on paper. As long as you follow the times closely (not exactly) and do the events in the same order as the itinerary states, you'll be fine.
You can appoint a friend or family member to be your honorary coordinator. Give her an itinerary, checklists (ceremony & reception items, photo and music list) and phone numbers for all your vendors. The honorary coordinator should be someone that's organized, the more obsessive-compulsive the better and not scared to open her mouth when something goes wrong.
Using a Caterer & choosing a Reception Venue
Hire a caterer that supplies everything you need, plates, glassware, table cloths, etc.
Make sure you're only charged for the services that you need. Some caterers have packages that include decorating and other items.
If your venue is decorated already you won't need the extras. Extras should be deducted from the bill or replaced with something else you want.
Pick fruits and vegetables that are in season.
Stick to serving food that everyone is familiar with. Fancy food is expensive.
Buffets generally cost a good deal less and give your guests the opportunity to get up and mingle with the other guests, and they can pick exactly what they would like to eat.
Make sure to read your contract and check to see if the gratuity is included. This goes for all services.
Booking a venue that allows you to buy your own liquor is more work but saves you money.
Depending on your culture and where you live in Canada, having a cash bar is totally acceptable. This can be a huge money saver.
Consider only serving wine and domestic beers.
Liquor (vodka, rum, rye, scotch) plus all the different mixes you'll need adds to your expenses.
Liqueurs like Grand Marnier, Sambucca, etc. can put a real strain on the liquor budget.
Do you really need that Champagne toast?
Common sense tip - the more guests the more cash you're going to put out.
Holding your reception in a hotel has a lot of good points. They usually decorate, have professional services, i.e. DJ, can cater well to large groups, and most likely will include the honeymoon suite, with discounted rooms for out-of-town guests.
If you're having a wedding with 75 guests or under, consider having your reception at your favourite restaurant. You will already know the staff and how the food is.
Order child meals for kids under 11.
Order a teen meal (same as adults but no liquor) for ages 12 to 17.
Your reception is the biggest expense. It's also where you can save the most money if you shop around and plan well!